Spare Times - New York Times
Posted by admin / Under Ani Phyo
Spare Times New York Times Raw Food Discussion and Demonstration Thursday, 6 to 8 pm, featuring Ani Phyo, author of “Ani's Raw Food Essentials.” Reservations required: (212) 334-4593 ... |
Published on Friday 30th of July 2010 06:34:17 AM
Rawkin' out on fruits and veggies - Seattle Post Intelligencer
Posted by admin / Under Ani Phyo
Rawkin' out on fruits and veggies Seattle Post Intelligencer Both come out of 41-year-old Ani Phyo's kitchen -- but neither has been heated above 105 degrees. Based in Los Angeles, Phyo is a raw-food chef and the ... |
Published on Friday 30th of July 2010 06:34:17 AM
Summertime, and the sangria is cold, easy and locally grown - Ventura County Star
Posted by admin / Under Ani Phyo
Summertime, and the sangria is cold, easy and locally grown Ventura County Star Cookbooks will include “Mixt Salads: A Chef's Bold Creations” by Andrew Swallow (Ten Speed Press, $28), “Ani's Raw Food Essentials” by Ani Phyo (Da Capo ... |
Published on Friday 30th of July 2010 06:34:17 AM
Special Diet Cookbooks and Information Guides: What's New for the Second ... - Go Dairy Free
Posted by admin / Under Ani Phyo
Special Diet Cookbooks and Information Guides: What's New for the Second ... Go Dairy Free Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (Hardcover) - Phyo shows you how to whip up simple, fresh recipes using ... |
Published on Friday 30th of July 2010 06:34:17 AM
"Do not hold everything as gold that shines like gold."
This Day In History
Baltimore: port town and industrial center was founded (1729)
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